Tag: cooking

Italy Weekend

It was a pretty good weekend in and around Rome. Friday night 18 of us took part in a special one-time cooking class with a guy Rob, who teaches some semesters for the COD Rome Program, and his companion Sabrina. A food connoisseur and self-described prostitute [not really] and pseudo intellectual, Rob showed us how to make a full course Italian dinner and talked about the importance of food in Italian culture. It was held at Palazzo Cenci, the floor above our studio space in an apartment of one of our professors. With an extremely small kitchen it was a pretty impressive undertaking. I think usually they try to be more hands on but there simply was not enough room. On the bright site we got a fantastic full course dinner for 35 euro and got to see it all being prepared.

The dinner started out with antipasta with an onion omelet, followed by a small salad topped with a small slice of a complex loaf-like combination of potato and goat cheese (don’t recall the actual name). The pasta was spinach ricotta ravioli made from scratch, followed by fried potatoes and chicken with a pear sauce. For a dessert was a creamy pudding dish with cocoa powder and a lemon liquor. All in all it took a little over five hours. Interesting to see, and some great food.

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Saturday two others and I went to Tivoli, a small city not far from Rome. To get there we took the Metro line B from Termini and caught a suburban bus line from a further out station. In Tivoli we visited Villa d’Este, a 16th century Renaissance villa built on the steep terrain. It was a gorgeous day to walk around the gardens and see some countryside. After the villa we walked around the city center a little bit before catching the bus back to Rome. (Photos here.)

Sunday I went with two other friends to Ostia Antica, an enormous archeological site of the harbor city for ancient Rome. Originally at the mouth of the Tiber River, it is now a few kilometers from the sea due because of sediment build up over the centuries and change in sea level. It was fun to walk through the well preserved remains and see various mosaics and frescoes. The weather was not quite as nice this day and was quite windy. Overall a pretty active weekend.

Chicken Parmesan

Chicken Parmesan

Mon, Jan 18 – Tonight was my turn to make dinner again. Last week I made lasagna, so this week I decided to make chicken parmesan. I checked a recipe earlier today and stopped by Standa on the way home from class to pick up chicken breast, flour (for breading), and a few other needed ingredients. I loosely followed this recipe from chickenparmesan.net, but simply used a jar of tomato sauce instead of the combination with tomato puree called for in the recipe, and added chunks of cherry tomatoes. (Eating in Italy is actually teaching me to like some vegetables – but still not lettuce!)

Frying the chicken was somewhat trial and error. At first there was not much of a fried breading so I attempted to add more flour and thicken the crisp while already in the skillet. This eventually just lead to an unappealing sediment of flour glob in the pan. The second batch (I could only fit three of six pieces on the skillet at once) I tried to batter a bit thicker to start but the build up of old flour in the pan was not ideal. All turned out well and the chicken tasted good and had some crisp, but was not thickly breaded as intended.

I then poured the sauce over the chicken in a baking dish, generously topped with fresh mozzarella and grated parmesan and baked for about an hour – nice because it gave me plenty of time to clean up all the dishes and utensils I had dirtied during preparation. The finished dish was another culinary success and tasted great. The small group meal sharing has worked out really well so far – I get a great meal almost every evening, don’t have to cook often, and save money too.

The dish tonight was split among six people, but I still have one piece of chicken leftover for my lunch tomorrow. The photo above is it right out of the oven. The side of pasta was compliments of Jackson. Now I have about a week to figure out my next meal to cook. Any suggestions?

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